If you’ve ever witnessed a busy line cook desperately stirring a blackened pot of rice during peak hours, you already know what the problem is. Rice may seem to be uncomplicated - it's simply grains and water - but cooking large amounts of it consistently has humbled more than a few experienced chefs. So, what’s the solution? Commercial rice cookers. If you own a busy restaurant, a hotel banquet service, or a catering business, then this is a piece of equipment you should seriously consider.